Tips & Variations
****Cooking with dough in a warm kitchen is ideal to have a successful recipe.
For glazed doughnuts, mix 2 cups of icing sugar with enough cool water to make a thick glaze. Ensure doughnuts are cooled a bit before you add to the glaze or it will melt. Add doughnuts, using two forks or spoons, flip and cover other side. Add sprinkles or any other fun toppings to each doughnut. Place on cookie sheet.
***Wait until they are cooled before they are stored ( pastry box or in a towel covered container) or they will go soggy.
If you wish to freeze them, place cooled doughnuts on a cookie sheet and place in the freezer until frozen through and then transfer to an air tight container or large freezer bags. These freeze very well.