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Shepherd's Pie


Shepherd's Pie

This hearty dish will keep the whole family satisfied and wanting more!

Recipe by Madelyn Rozendaal - Grand Forks Farms Ltd. (Page 194 - A Potato On Every Plate)
Prep time

20 mins
Cook time

15 mins
Total time

35 mins
Servings

8-10 Servings

Ingredients 

  • 1-2 lbs ground beef
  • salt & pepper to taste
  • barbeque sauce
  • 4 Cups mixed vegetables
  •  6-8 potatoes, cooked, seasoned and mashed
  • sliced cheese to topping


Directions

  1. Preheat oven to 350 degrees F.
  2. Brown ground beef and season with salt, pepper and barbeque sauce to taste. Drain and place in a 9 x 13" pan.
  3. Cook and drain vegetables. Layer over meat mixture.
  4. Spread potatoes over vegetables.
  5. Cover with cheese and bake at 350 degrees for 15 minutes or until cheese is melted and golden.





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