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Potato Bruschetta

An easy flavorful appetizer with a punch of flavour

Prep time

15 mins

Cook time

20-25 mins

Total time

40 mins

Servings

8 Servings

Ingredients 

  • 6-8 small to medium sized potatoes (try different color skin or flesh)
  • 2 Tbs olive oil
  • 3 Tbs parmesan cheese, freshly grated
  • 1/2 tsp sea salt
  • 1/4-1/2 tsp crushed red pepper flakes or JOJO Potato Spice
  • TOPPING
  • 1 Tbs olive oil
  • 2 cups ripe, firm fresh tomatoes, diced 
  • 2 Tbs balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tsp chives, minced




Directions

  1. Preheat oven to 425 degrees F.
  2. Line two baking sheets with parchment paper.
  3. In medium bowl, add 2 Tbs olive oil, parmesan cheese, sea salt and red pepper flakes. Mix well.
  4. Add sliced potatoes and toss to coat each slice using spatula or your hands.
  5. Place each potato slice on the baking sheet and cook for 20-25 minutes.
  6. For topping, mix tomatoes, 1 Tbs olive oil, balsamic vinegar, garlic cloves and chives in a medium bowl.
  7. When potatoes are cooked and cooled for 5 minutes, add the topping.
  8. Garnish with fresh basil, or dill, if desired

Can be served warm or cooled. Enjoy!






Tips & Variations

Add grated mozzarella cheese into topping mixture 




 





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Potato Growers of Alberta

6008-46 Avenue

Taber, Alberta T1G 2B1

Phone: (403) 223-2262

Email: pga@albertapotatoes.ca

PGA North - Crop Diversification Centre

17507 Fort Road

Edmonton, Alberta T5Y 6H3

Email: pga@albertapotatoes.ca


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