Edible Play Dough
Try mash potato play dough for another unique sensory experience.
Source: Saint Peter Food Co-op and Deli
- Food Colouring
- Bake 5-6 potatoes and allow to cool.
- Remove the skins.
- Mash the potatoes. Let the kids help!
- Add around 3/4 cups of flour for every 1 cup of mashed potatoes. Add the flour gradually kneading the dough as you go. The more you knead the dough, the more malleable/less sticky it will become.
- Add a few drops of food coloring as you knead to experiment with different colors.