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Home/Teacher Resources - Kids Dig Spuds Print This Page

Edible Play Dough

Try mash potato play dough for another unique sensory experience.


Source: Saint Peter Food Co-op and Deli




Materials

  • Potatoes
  • Flour
  • Food Colouring

Instructions

  • Bake 5-6 potatoes and allow to cool.
  • Remove the skins.
  • Mash the potatoes. Let the kids help!
  • Add around 3/4 cups of flour for every 1 cup of mashed potatoes. Add the flour gradually kneading the dough as you go. The more you knead the dough, the more malleable/less sticky it will become.
  • Add a few drops of food coloring as you knead to experiment with different colors.


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Potato Growers of Alberta

6008-46 Avenue

Taber, Alberta T1G 2B1

Phone: (403) 223-2262

Fax: (403) 223-2268

Email: pga@albertapotatoes.ca

PGA North - Crop Diversification Centre

17507 Fort Road

Edmonton, Alberta T5Y 6H3

Phone: (780) 415-2305

Fax: (780) 422-6096

Email: pga@albertapotatoes.ca


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