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Easy Roasted Potatoes with Garlic

The killer breakfast side that moonlights at dinner

Prep time

15 mins

Cook time

35 mins

Total time

50 mins

Servings

4 Servings

Ingredients 

  • 8 med red potatoes, cubed
  • 2-3 Garlic Cloves (chopped)
  • 1 dash cayenne pepper
  • ⅓ cup extra virgin olive oil
  • Sea Salt to taste


Directions

  1. Preheat oven to 400°F.

  2. Mix olive oil and garlic in a bowl

  3. Add cubed potatoes, and stir until well coated.

  4. Add Salt and pepper and dash of Cayenne Pepper.

  5. Spread Potatoes out on parchment lined baking sheet or cookie sheet.

  6. Roast for 25-30 min or until fork tender.

  7. Finish under the broiler for crispiness, about 4 minutes.


A Perfect Breakfast

Pair these roasted potatoes with A cheese omelet, toast with butter, bacon, coffee and/or orange juice.

Roasting it right

When roasted right, these spuds steal the show with a slightly nutty, toasty flavor and a texture that’s crisp on the outside and pleasingly soft on the inside. You can add a few sprigs of rosemary into the mix if you’re into it, and I like to spice things up with a couple extra dashes of cayenne. Otherwise, it’s an easy dish to help complete a breakfast or brunch — or make it at night as a quick side for fish or meat entrees.


 



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Potato Growers of Alberta

6008-46 Avenue

Taber, Alberta T1G 2B1

Phone: (403) 223-2262

Email: pga@albertapotatoes.ca

PGA North - Crop Diversification Centre

17507 Fort Road

Edmonton, Alberta T5Y 6H3

Email: pga@albertapotatoes.ca


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